Why are breakfast tacos limited to eggs, potato, sausage, bacon, cheese combinations? Why not any variety of herbs, cheeses, or, for god's sake, vegetables including cactus, avocado, peppers, scallions...How easy to do up "gourmet" or original-content breakfast tacos, or even to sell them from a truck, all day long. Like crepes--sweet versions, savory versions, daily creations....PB&J, pate/chutney/crisp dark greens...
They can be premade, frozen, packaged in bags of 6 each, and marketed in stores or hot trucks....
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